Caribbean Food, Fast!
What: Traditionally stuffed with minced beef, these portable pastry pockets also come in lobster, ackee and veggie varieties.
Puerto Rico: Tostones
What: Salty-sweet twice-fried plantains
Where To Get It: From any of the shacks that fringe San Juan’s Pinones beach
St. Lucia: Cassava Cakes
What: Yummy rounds of baked bread in sweet and savory flavors such as saltfish and chocolate
What: Battered deep-fried pieces of shark sandwiched between slices of salt bread.
Where To Get It: Richard’s at Maracas Beach. The line’s long but the wait is worth it.
What: Golden-battered deep-fried chunks of fresh-from-the-sea conch
Where To Get It: At a beachfront table at Da Conch Shack in Blue Hills on Provo.